DOIONLINE

DOIONLINE NO - IJASEAT-IRAJ-DOIONLNE-7985

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International Journal of Advances in Science, Engineering and Technology(IJASEAT)-IJASEAT
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Volume Issue
Issue
Volume-5, Issue-2, Spl. Iss-1  ( May, 2017 )
Paper Title
Community Involvement in Marine Food Resource Protection: A Case Study of Bu Boi, Thailand
Author Name
Tiptiwa Sampantamit, Saowalak Roongtawanreongsric, Auttapong Pinthongpanc, Patrick Van Damme
Affilition
Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000, Ghent Belgium Faculty of Science, Thaksin University, 93110, Patthalung, Thailand Environmental Economic Research Unit, Faculty of Environmental Management, Prince of Songkla University, 90112, Songkhla Thailand Faculty of Tropical Agrisciences, Czech University of Life Sciences Prague, Kamycka 129, Prague 6 –Suchdol, 165 21, Czech Republic
Pages
35-37
Abstract
The purpose of this paper is to examine how a small coastal community protects its marine food resource. The study was conducted at Bu Boi, a small coastal community on the shore of the Andaman Sea in Thailand, as a case study. We obtained field data through Participatory Rural Appraisal (PRA), combined with a number of other data collection research techniques: semi-structured interviews, participant observation, focus group discussions and field walks. Our findings demonstrate that community plays an important role to sustainable resource protection. Results revealed that their measures and strategies of marine food resource protection were classified into three mechanisms: (1) belief; (2) regulations of food resource management and (3) traditional practices of local resource users. An attempt to investigate strategies under the context of this small scale coastal community helps provide worthwhile information that can lead to policy planning to devise sustainable food security in the community and for other similar communities. Keyword- Marine resource protection, Coastal community, Thailand
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