DOIONLINE 
DOIONLINE Publish In |
International Journal of Advances in Science, Engineering and Technology(IJASEAT)-IJASEAT |
 Journal Home Volume Issue |
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Issue |
Volume-5, Issue-3, Spl. Iss-2 ( Sep, 2017 ) | |||||||||
Paper Title |
Effects of Whey Protein Isolate Containing of Lavandula Stoechas Essential Oil on Shelf Life of Trout during Chilled Storage | |||||||||
Author Name |
Mohammadrteza Mohammadian | |||||||||
Affilition |
Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran | |||||||||
Pages |
28-31 | |||||||||
Abstract |
This study evaluated the effect of whey protein isolate (WPI) coating incorpoprated with Lavandula stoechas essential oil(LS) (0.0.3.0.45.0.6%, v/v) on Trout fillet chemical and microbial quality during refrigerated storage at 4 ± 2°C. The results indicated that the coating treatments have scientific effect on TVC, PTC, LAB and EBC, Reduce chemical spoilage and extend the shelf life of Trout fillets during chilled storage, which was supported by the results of microbiological, chemical, and sensory evaluation analyses. Keywords - Whey protein isolate, Zatariamultiflora, Trout, Shelf life extension, Essential oil. | |||||||||
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