DOIONLINE 
DOIONLINE Publish In |
International Journal of Advances in Science, Engineering and Technology(IJASEAT)-IJASEAT |
 Journal Home Volume Issue |
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Issue |
Volume-6, Issue-2 ( Apr, 2018 ) | |||||||||
Paper Title |
Phase Behavior Study of Vegetables Oils with Tween85 and Tween80 in Emulsion System | |||||||||
Author Name |
Siti Salwaabd Gani, Suhana Mustafa, Shakirah Arifin, Nor Fadzillah Mokhtar, Uswatun Hasanah Zaidan | |||||||||
Affilition |
Department of Agriculture Technology, Faculty of Agriculture, Universiti Putra Malaysia,43400 UPM Serdang, Selangor, Malaysia Halal Products Research Institute, 43400 UPM Serdang, Selangor, Malaysia Institute for Mathematical Research (INSPEM), Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia | |||||||||
Pages |
69-73 | |||||||||
Abstract |
In this research, new emulsions were prepared based on three different vegetables oil which are sunflower oil, virgin coconut oil and extra virgin olive oil with different non-ionic surfactant, namely Polyoxyethylene (20) sorbitanmonooleate (Tween 80) and Polyoxyethylene (20) sorbitan tri-oleate (Tween 85). Phase behaviors of vegetables oil/non-ionic surfactants/water were investigated. The effects of the surfactants on the emulsion system of the phase were elucidated. Thus, ternary phase diagram were constructed to find the suitable and stable emulsion system of vegetables oils/non-ionic surfactant/water for cosmeceutical purposes. | |||||||||
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