DOIONLINE

DOIONLINE NO - IJASEAT-IRAJ-DOIONLINE-11153

Publish In
International Journal of Advances in Science, Engineering and Technology(IJASEAT)-IJASEAT
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Volume Issue
Issue
Volume-6,Issue-1,Special Issue - 1  ( Feb, 2018 )
Paper Title
Lipid Profile of Bulgarian Soybean Varieties and Improvement of Organogenesis in Vitro – Towards Nutraceutical Production
Author Name
Georgina Kosturkova, Milena Nikolova, Margarita Dimitrova, Krasimira Tasheva, Rositsa Todorova
Affilition
In vitro Development and Genomic Regulation Group, Regulation of Plant Growth and Development Laboratory, Institute of Plant Physiology and Genetics, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria Soybean Experimental Station, Agricultural Academy, 5200 Pavlikeni, Bulgaria
Pages
26-30
Abstract
Comparative analysis of fatty acid profiles of methanolic extracts of soybean seed samples of six cultivars was done. Seven fatty acidswere detected, among them the unsaturated linoleic acid (C18:2) was the most abundant. Lipid profiles of cultivar “Rosa” was determined as the most complex. The experiments in vitro were directed towards examination of the effect of organic sediment substances from the deep layers of the Black sea bottom (BOS) using tobacco and soybean apex and segment cultures. BOS supplemented to media stimulated organogenesis and callus growth in both cultures of Nicotiana and Glycine. Results are promising for establishment of efficient schemes for vigorous development and growth of long-term cultures to be used in biotransformation for nutraceutical production. Index Terms - Lipids, Nutraceuticals, Organogenesis in Vitro, Soybean
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