DOIONLINE

DOIONLINE NO - IJASEAT-IRAJ-DOIONLINE-10079

Publish In
International Journal of Advances in Science, Engineering and Technology(IJASEAT)-IJASEAT
Journal Home
Volume Issue
Issue
Volume-5, Issue-4, Spl. Iss-1  ( Nov, 2017 )
Paper Title
Classification of Honey Samples of Isfahan Province with Different Floral Origin by Chemometric Methods
Author Name
Abolfazl Semnani, Maedeh Sartipzadeh, Shima Ghanavati Nasab, Mohsen Hasani
Affilition
Department of Chemistry, Faculty of Sciences, University of Shahrekord, P. O. Box 115, Shahrekord, Iran Department of mechanical engineering, Najafabad Branch, Islamic Azad University, Isfahan, Iran
Pages
5-8
Abstract
The analytical data of 30 Isfahanian honey samples from five varieties, lotus (7 samples), milk vetch (6 samples), Thyme (6 samples), coriander (6 samples) and citrus (5 samples) collected and physiochemical characteristics according to Codex Alimentarius such as sugar before hydrolysis, sucrose, f/g, pH, acidity, moisture, ash, hydroxyl methyl furfural, electrical conductivity, diastaze activity, solid matter and prolin tested 3 times and average of data calculated. With this data,cannot opine about floral origin of honey, so we use cluster analysis, principal component analysis, linear discriminant analysis, and artificial neural network to classification against honey floral origin by minitab and matlab softwares. Keywords- Honey, Classification, Artificial Neural Network, Linear Discriminant Analysis, Principle Component Analysis.
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